Description
A refreshing salad made with imitation crab and crunchy vegetables, perfect for a light meal or appetizer.
Ingredients
Scale
- 1 pound imitation crab meat
- 1 small cucumber
- 1 medium carrot
- 2 green onions
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon Sriracha sauce
- 1 tablespoon chopped cilantro
- 1 teaspoon toasted sesame seeds
Instructions
- Shred the crab meat into bite sized pieces and place into a large mixing bowl.
- Peel the carrot and julienne into thin strips, slice the cucumber into matchsticks, and thinly slice the green onions.
- In a small bowl whisk together rice vinegar, soy sauce, lime juice, sesame oil, honey, and Sriracha sauce until well combined.
- Add the cucumber, carrot, and green onions to the crab meat and pour the dressing over the top.
- Gently toss all ingredients until evenly coated with the dressing.
- Transfer to a serving dish, sprinkle chopped cilantro and toasted sesame seeds over the salad, and season with salt if needed.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
- This salad is best served chilled and can be made ahead of time.
- Feel free to add more vegetables or adjust the dressing to your taste.
- Prep Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg