Description
Deliciously soft and chewy cookies packed with white chocolate and crunchy macadamia nuts.
Ingredients
Scale
- 1 cup (227g) salted butter (softened)
- ¾ cup (150g) granulated sugar
- 1 cup (200g) light brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups (423g) all-purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 12 ounces white chocolate chips
- 1 cup dry roasted macadamia nuts (coarsely chopped)
Instructions
- Preheat the oven to 350℉ (177℃).
- In a large mixing bowl, beat together the butter and the sugars until they are combined.
- Add in the vanilla and the eggs and beat for another 2-3 minutes, until the mixture is light and creamy.
- Stir the flour, salt, and baking soda into the wet ingredients and mix until they are just incorporated.
- Add the white chocolate chips and the macadamia nuts into the flour mixture until evenly distributed.
- Scoop the dough out into 1 to 2 tablespoon-sized balls of dough and place them on a cookie sheet lined with parchment paper. Space them about 1 to 2 inches apart.
- Bake the cookies for 9-11 minutes and let them cool for 5 minutes on the sheet before transferring them to a wire rack.
Notes
- Store cookies in an airtight container to keep them fresh.
- For chewier cookies, slightly underbake them.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg