Description
These crispy air fryer chickpeas are a healthy and delicious snack, seasoned perfectly with garlic powder and paprika.
Ingredients
Scale
- 1 cup chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix chickpeas with olive oil, garlic powder, paprika, and salt.
- Spread the chickpeas in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove and let cool before serving.
Notes
- Make sure to rinse and drain the chickpeas thoroughly for maximum crispiness.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg