Description
A delicious and creamy cottage cheese dessert that’s easy to make and perfect for gatherings.
Ingredients
Scale
- 32 oz. cottage cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 13 x 9 inch pan.
- Combine cottage cheese, granulated sugar, eggs, and vanilla extract in a large bowl, and beat with a hand mixer on medium-high speed until light and fluffy.
- Pour into the pan and bake at 350°F for 50-60 minutes, or until lightly browned on the edges and nearly set (it will still jiggle slightly in the center).
- Cool to room temperature, then chill in the refrigerator before serving.
Notes
- Ensure the mixture is well beaten for a light texture.
- Can be served with fresh fruit for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 120mg