Description
Deliciously seared boneless skinless chicken breasts cooked in garlic butter sauce.
Ingredients
Scale
- 4 Boneless Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 4 Tablespoons Butter
- 2 Tablespoons Honey
- ½ cup Chicken Broth
- 2 Tablespoons Fresh Parsley (chopped)
Instructions
- Heat the olive oil in a large skillet over medium high heat.
- Add the chicken to the skillet. Season the chicken with garlic powder, paprika, salt and pepper. Cook both sides of the chicken for 3-4 minutes until seared and browned.
- Add in the butter, honey and chicken broth. Stir to combine.
- Bring the mixture to a low simmer and cook for 7-10 minutes until the chicken is cooked through (internal temperature of 165 degrees F).
- Remove from heat, let sit for 5 minutes.
- Serve with the sauce from the skillet poured on top and topped with the fresh chopped parsley. Enjoy!
Notes
- For extra flavor, marinate the chicken in your favorite spices for a few hours before cooking.
- Serve with a side of vegetables or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg