Description
This Tater Tot Chicken Casserole is a comforting and easy dish made with shredded chicken, mixed vegetables, creamy soup, and topped with crispy tater tots.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup mixed vegetables (like peas, carrots, green beans)
- 1 can (10 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- 3 cups frozen tater tots
Instructions
- Preheat your oven to 400°F (200°C) to ensure a crispy top.
- In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until well incorporated.
- Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Arrange the frozen tater tots in a single layer on top of the chicken mixture.
- Place the dish in the preheated oven and bake for 25-30 minutes or until the tater tots are golden and crispy.
- Let the dish cool slightly before serving.
Notes
- Leftover or rotisserie chicken works great for this recipe.
- Feel free to swap the mixed vegetables with your favorites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg