Description
A delicious and hearty Cilantro Lime Rice Bowl topped with seasoned ground beef, fresh vegetables, and garnished with lime and cilantro.
Ingredients
Scale
- 1 package Cilantro Lime Rice
- 1 pound Ground Beef
- 2 Tablespoons Taco Seasoning
- 1/4 cup Salsa
- 1/2 onion (diced)
- 2 Roma Tomatoes (diced)
- 1 can Santa Fe Corn (15 ounce can)
- 1 can Black Beans (15 ounce can)
- 1 Avocado (diced)
- to taste Lime and Cilantro (for garnish)
Instructions
- Prepare rice according to package directions.
- On medium heat cook ground beef and onion in a large skillet till meat is cooked through and onions are transparent. Drain grease.
- Add taco seasoning and salsa to the skillet and stir into meat mixture with the spatula. Continue cooking on medium heat for approximately 5 minutes.
- Add a scoop of rice to the bowl.
- Top rice with taco meat, diced tomatoes, corn, beans and diced avocados.
- Garnish with lime slices and fresh chopped cilantro, if desired and enjoy!
Notes
- Feel free to customize toppings based on your preference.
- This dish can be made ahead of time and stored in the refrigerator for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg