Description
A delicious steak sandwich made with grilled sirloin, melted cheese, and caramelized onions on thick sourdough bread.
Ingredients
Scale
- 1 pound sirloin steak (cooked to desired doneness and thinly sliced)
- 8 slices sourdough bread (thick cut)
- 4 slices Provolone (or Pepper Jack Cheese)
- 1 cup caramelized onions
- ½ cup garlic aioli
- 4 Tablespoons butter (softened)
Instructions
- Heat a griddle or large skillet over medium high heat.
- Butter the outside of the slices of bread. Place 4 slices of bread, buttered side down on griddle and top those with the sliced cheese.
- Place the remaining 4 slices of bread, buttered side down on the griddle and divide the caramelized onions over those 4 slices of bread.
- Cook for 3-4 minutes until the cheese is melted and the bread is golden and toasted. You can cover with a lid to a large skillet to melt the cheese if necessary.
- Spread the aioli over the melted cheese and top with sliced steak. Assemble the sandwiches and remove from the heat.
- Place on a cutting board and cut in half to serve.
Notes
- For extra flavor, try adding some fresh herbs or spices to the aioli.
- Feel free to substitute other cheeses according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg