Description
A delicious steak and mushroom cheese sub that combines savory flavors in a perfect sandwich.
Ingredients
Scale
- 1 pound sirloin or ribeye steak, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup bell peppers, diced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 4 sub rolls
- 2 cups mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Steak:
– Season the thinly sliced steak with salt and pepper. - Sauté the Vegetables:
– Heat 1 tablespoon of olive oil in a skillet over medium heat.
– Add the onions and garlic, sauté until the onions are translucent.
– Add the mushrooms and bell peppers, cook until softened. Remove from skillet and set aside. - Cook the Steak:
– In the same skillet, add another tablespoon of olive oil.
– Add the steak slices, cook until browned and cooked to your liking. Return the vegetables to the skillet and mix well. - Assemble the Subs:
– Preheat your oven to 375°F (190°C).
– Slice the sub rolls lengthwise and place on a baking sheet.
– Evenly distribute the steak and vegetable mixture onto each roll.
– Top each sub with shredded mozzarella cheese. - Bake the Subs:
– Place the subs in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly. - Serve:
– Remove from the oven and serve hot.
Notes
- For extra flavor, consider adding a dash of Worcestershire sauce to the steak while cooking.
- Swap mozzarella with provolone or cheddar for a different flavor profile.
- If you prefer a spicier kick, add sliced jalapeños or crushed red pepper flakes.
- Toasting the sub rolls lightly before assembling can add a nice crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sub