Description
Delicious brownies with a raspberry swirl, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix + ingredients on the box
- 1 cup raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat oven to temperature required for 8 x 8 pan. Spray pan with non-stick spray and set aside.
- Prepare boxed brownie mix according to directions on the back of the box.
- Stir raspberries into the brownie batter.
- Drop raspberry jam in small dollops in the top of the batter. Swirl in with the end of a knife.
- Press additional raspberries into the top of the brownie batter.
- Bake according to the directions on the box.
Notes
- Make sure to check the brownies as they bake to avoid overcooking.
- Serve warm for gooey brownies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg