Description
Delicious cookies made with peanut butter and M&Ms, perfect for any sweet tooth!
Ingredients
Scale
- 1 cup salted butter (melted)
- 1 cup creamy peanut butter (not natural style)
- 1 ½ cups light brown sugar
- ½ cup granulated sugar
- 2 eggs (room temperature)
- 1 egg (yolk)
- 2 tsp vanilla extract
- 2 ⅓ cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp kosher salt
- 1 cup peanut M&Ms (roughly chop about half of them)
- ½ cup milk chocolate chips
- extra peanut M&Ms and chocolate chips for topping
Instructions
- In a large bowl, whisk together melted butter and peanut butter until smooth.
- Add brown sugar and granulated sugar and mix until fully combined.
- Add eggs, egg yolk, and vanilla. Mix until smooth.
- Stir in flour, baking soda, baking powder, and salt. Mix just until combined. Do not over mix.
- Fold in chopped peanut M&Ms and milk chocolate chips.
- Cover and chill dough for 45–60 minutes.
- Preheat the oven to 350℉ while the cookie dough is chilling.
- Bake for 11–12 minutes, until edges are set and centers look slightly underbaked.
- Immediately press more peanut M&Ms and chocolate chips into the tops.
- Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
- Chilling the dough helps the cookies hold their shape.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg