Description
This delicious banana ice cream is a perfect treat for hot days!
Ingredients
Scale
- 3 frozen bananas (in chunks)
- 1–2 Tablespoons almond milk (if needed)
Instructions
- Add frozen banana chunks to the base of a food processor.
- Pulse/process until smooth and creamy, usually takes 4-5 minutes in the processor or 2-3 in a high powered blender.
- You may need to turn off the motor and stir the mixture a couple times while processing.
- If at any point the mixture isn’t coming together, add a little almond milk, 1 Tablespoon at a time.
- For soft serve consistency, you can spoon the mixture into one or two bowls and serve immediately.
- For a scoop-able ice cream, transfer the ice cream to a freezer-safe dish and freeze for 2 hours.
Notes
- I usually don’t need to add almond milk!
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg