Description
Delicious shredded chicken made in a slow cooker with Italian seasoning and ranch dressing.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts (about 3)
- 1 packet Good Seasons Italian Seasoning
- 1 tablespoon dry Ranch dressing mix
- 1 tablespoon paprika
- 1 tablespoon taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 2 tablespoons vegetable oil
Instructions
- Place chicken breasts on the bottom of the slow cooker.
- Pour the chicken broth and vegetable oil on top followed by all the seasonings.
- Cover with lid and simmer on high for 3-4 hours. (Chicken should shred easily)
- Remove the lid and shred the chicken as best as you can in the slow cooker using forks.
- Cover and simmer for another 45 minutes allowing the chicken to soak up the juices.
Notes
- Great for sandwiches, tacos, or served over rice!
- Prep Time: 10 minutes
- Cook Time: 3 hours 45 minutes
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 65g
- Cholesterol: 180mg