Description
A delicious creamy goat cheese spread perfect for any appetizer.
Ingredients
Scale
- 8 oz fresh goat cheese
- 1/4 cup heavy cream
- 2 tbsp fresh chives (or thyme)
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Gather all ingredients and allow goat cheese to reach room temperature.
- In a food processor, blend goat cheese and heavy cream until smooth.
- Add minced garlic, herbs, salt, and pepper; blend until well combined.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl and chill in the refrigerator for 30 minutes before serving.
Notes
- This spread can be served with crackers or fresh vegetables.
- Feel free to substitute herbs based on your preference.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg