Description
Delicious chocolate-covered peanut butter eggs, perfect for any occasion!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
- 2 tablespoons coconut oil or vegetable shortening
Instructions
- In a mixing bowl, combine peanut butter, melted butter, vanilla extract, and powdered sugar until smooth.
- Shape the mixture into small egg shapes and place them on a parchment-lined baking sheet.
- Freeze the eggs for 20 minutes until firm.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each peanut butter egg into the melted chocolate, ensuring an even coat.
- Place the coated eggs back on the parchment paper and let them set at room temperature or in the refrigerator.
- Enjoy once fully set!
Notes
- These eggs can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg