Description
Homemade pizza dough that is perfect for any pizza night.
Ingredients
Scale
- 2–2⅓ cups all-purpose flour (bread flour also works, or use up to ½ cup of whole wheat flour, 240–280 grams)
- 2¼ tsp instant yeast (7 grams, 1 envelope)
- 1½ tsp granulated sugar (or use honey, 6 grams)
- ¾ tsp kosher salt
- 2 tbsp olive oil (or any neutral oil, 25 grams)
- ¾ cup water (170 grams, warm (105-110°F))
- cornmeal (for dusting)
Instructions
- In the bowl of a stand mixer fitted with the dough hook, add the flour, yeast, sugar, and salt. Mix on medium-low speed until combined.
- Add in the olive oil and water. Mix on medium speed until the dough forms a ball around the hook, about 5-6 minutes.
- Brush a large bowl with olive oil. Transfer the dough to the bowl and cover loosely with plastic. Set aside in a warm place and let rise for 30 minutes, or until doubled in size.
- Once risen, punch the dough down and transfer to a floured surface. Use your hands or rolling pin to form the dough into a 12-inch circle.
- Dust a baking sheet or pizza pan with cornmeal and transfer the dough to the pan. Add desired toppings and bake at 425°F until the crust is golden and the cheese is melted, about 15 minutes.
Notes
- For a whole wheat option, substitute half of the all-purpose flour with whole wheat flour.
- Let the dough rise in a warm place to ensure proper fermentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg