Description
Deliciously sweet and crunchy sugar-coated pecans, perfect for snacking or topping salads.
Ingredients
Scale
- 6 cups pecan halves, unsalted
- 2 egg whites, at room temperature
- 2 tablespoons water
- 2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons salt
Instructions
- Preheat the oven to 300°F (149°C). Line 2 large baking sheets with parchment paper or silicone baking mats and lightly grease with nonstick spray. Set aside.
- In a large bowl with a handheld or stand mixer fitted with the whisk attachment, beat egg whites and water on medium-high speed until foamy and fluffy, about 2 minutes.
- Add the sugar, cinnamon, and salt, and fold with a silicone spatula until combined.
- Add the pecans and stir to coat completely.
- Spread the nuts in a single layer on the prepared baking sheets and bake for 45 minutes, stirring every 15 minutes. Halfway through baking, rotate the baking sheets and swap their positions in the oven.
- Allow to cool completely on the baking sheets. The sugar coating will continue to crisp up as it cools.
- Store pecans in an airtight container at room temperature for up to 3 weeks or freeze for up to 3 months. Thaw at room temperature.
Notes
- The sugar coating will become crispier as the sugared pecans cool.
- These pecans make a great gift or party snack!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup