Description
Enjoy your festive and delicious Holiday Sprinkled Shortbread Bites!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup assorted holiday sprinkles
- Red, green, and white icing or candy melts
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the flour and salt, mixing until the dough comes together.
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Shape the Dough: Roll the dough into a square about 1/2 inch thick on a lightly floured surface. Using a sharp knife or a dough cutter, cut the dough into small squares or bite-sized pieces.
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Bake: Place the pieces on the prepared baking sheet, leaving a little space between each. Bake for about 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool completely on a wire rack.
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Decorate: Once cooled, dip the top of each shortbread bite into the icing or melted candy melts. Immediately sprinkle with holiday sprinkles before the icing sets.
Notes
- Chill the Dough: For easier handling, chill the dough in the fridge for about 30 minutes before cutting.
- Uniform Size: Try to keep all the pieces a consistent size to ensure even baking.
- Storage: Store the decorated shortbread bites in an airtight container for up to a week.
- Flavor Variation: Add a teaspoon of almond extract for a different flavor profile.
- Icing Alternatives: If candy melts are not available, use colored royal icing or tinted white chocolate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite