Description
A quick and delicious fried rice recipe.
Ingredients
Scale
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup peas
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add onion and carrots; sauté until tender.
- Add peas and cooked rice; stir to combine.
- Push rice to one side of the skillet.
- Pour beaten eggs into the empty side; scramble until cooked.
- Mix eggs into the rice.
- Add soy sauce and sesame oil; stir well.
- Season with salt and pepper; serve hot.
Notes
- This fried rice can be customized with your favorite vegetables or protein.
- Leftover rice works best for this recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg