Description
Delicious homemade waffles that are fluffy and crispy, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups (282g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs (separated)
- 1¾ cups milk
- ½ cup salted butter (melted)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk the milk, melted butter, and egg yolks until smooth.
- Pour the wet mixture into the dry ingredients and stir just until incorporated. Do not overmix; the batter should still have some lumps.
- In another bowl, beat the egg whites with a hand mixer (or whisk) until stiff peaks form.
- Gently fold the egg whites into the batter with a spatula until mostly combined. A few streaks are fine – don’t deflate the batter.
- Preheat your waffle iron. Add batter, being careful not to overfill, and cook until golden brown and crisp.
- Place cooked waffles on a wire rack while making the rest of the batch, then serve warm with your favorite toppings.
Notes
- Serve with syrup, fresh fruit, or whipped cream.
- Leftover batter can be stored in the refrigerator for a day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg