Description
A hearty and flavorful corned beef dish cooked with a variety of vegetables and savory ingredients.
Ingredients
Scale
- 1 extra large onion or 2 medium (cut into chunks)
- 1–12 ounce bottle of dark beer
- 1 cup beef broth or water (low sodium)
- 1 –4 pound flat cut corned beef brisket (do not trim the fat)
- 1 tablespoon steak seasoning (optional)
- 4 cloves garlic (smashed)
- 4 large carrots (peeled and cut into chunks)
- 1 ½ pounds baby potatoes (halved)
- 1 small cabbage (cut into chunks)
Instructions
- Preheat oven to 325 degrees.
- Place the corned beef in a strainer and rinse thoroughly under cold water for 2-3 minutes, flipping it over a couple of times then pat dry with paper towels.
- Place the onion chunks into the dutch oven, and pour the beer and beef broth into the bottom.
- Place the corned beef on top of the onions fat side up, add in the smashed garlic. Sprinkle ½ of the steak seasoning on top and ½ of the spice packet.
- Place the lid on the dutch oven and bake for 2 hours.
- Remove the dutch oven and raise the temperature to 350 degrees and add in the baby potatoes and carrots, cover with the lid and bake 1 more hour.
- Reduce the oven temperature back down to 325 and remove the dutch oven and flip the corned beef over, and sprinkle the rest of the steak seasoning and spice packet on top of the brisket. Add in the cabbage and bake another 30-40 minutes uncovered.
- I like to turn the broiler on for the last 2-3 minutes to get some color on the meat and vegetables but that’s totally optional.
- Let the corned beef rest 10 minutes then slice it against the grain.
Notes
- This dish pairs well with bread and mustard.
- Make sure not to trim the fat from the brisket for maximum flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg