Description
A delicious and easy slow-cooked sirloin steak served over your choice of rice, pasta, or mashed potatoes.
Ingredients
Scale
- 2 to 3 pounds top sirloin steak or London broil (sliced thin)
- 2 packets brown gravy mix
- 1 packet Au Jus mix
- 2 1/2 cups water
Instructions
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Notes
- For best results, slice the steak thinly to ensure even cooking and flavor absorption.
- You can adjust the gravy mix according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 90mg