Description
A delicious and creamy chocolate milk made in a slow cooker.
Ingredients
Scale
- 6 cups whole milk
- 2 cups heavy cream
- 2 cups semi-sweet chocolate chips
- 0 cups unsweetened cocoa powder
- 0 cups granulated sugar
- 1 tbsp vanilla extract
- 0 tsp salt
Instructions
- Add milk and heavy cream to the slow cooker and stir to combine.
- Whisk in chocolate chips, cocoa powder, sugar, and salt.
- Cover and cook on low for 2 hours, stirring every 30 minutes.
- Stir in vanilla extract and continue cooking for 30 minutes.
- Serve warm with desired toppings.
Notes
- This recipe can be customized with your favorite toppings such as whipped cream or marshmallows.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg