Description
This creamy shrimp stuffed bread is a delightful dish perfect for any occasion. Baked to perfection, it combines the tenderness of shrimp with rich cream and gooey cheese, all served in a hollowed loaf of bread.
Ingredients
Scale
- 1 large loaf of bread (sourdough or French bread)
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Optional: a pinch of red pepper flakes for heat
Instructions
- Prepare the Bread: Preheat your oven to 350°F (175°C). Cut the top of the bread loaf and hollow out the center, leaving about an inch of the crust.
- Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add the shrimp, seasoning with salt, pepper, and red pepper flakes if using. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and set aside.
- Make the Creamy Filling: In the same skillet, add butter and minced garlic, sautéing until fragrant. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese, allowing it to melt and thicken the sauce. Add the cooked shrimp to the sauce, mixing well to coat them evenly.
- Assemble the Bread: Fill the hollowed bread with the creamy shrimp mixture. Top with shredded mozzarella cheese.
- Bake the Bread: Place the filled bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Remove from oven and let it cool slightly.
- Garnish and Serve: Sprinkle chopped parsley over the top. Slice and serve warm.
Notes
- Ensure the shrimp are fully cooked but not overcooked to keep them tender.
- You can add spinach or mushrooms to the filling for added flavor and nutrients.
- For a crispy topping, broil the bread for the last 2 minutes of baking.
- This dish pairs well with a fresh green salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 loaf