Description
Delicious sautéed white button mushrooms enhanced with the rich flavors of cowboy butter.
Ingredients
Scale
- 2 pounds white button mushrooms, cleaned
- 1 recipe cowboy butter, doubled
- salt, to taste
Instructions
- To a large skillet over medium heat, add cowboy butter. Once the butter has melted, add mushrooms. Stir to combine.
- Cook, stirring occasionally for about 20-22 minutes, or until mushrooms are tender and have a nice golden color.
- Serve.
Notes
- This recipe highlights the buttery flavor of cowboy butter, making the mushrooms a fantastic side dish.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg