Description
Deliciously seasoned grilled sirloin steak, perfect for any occasion.
Ingredients
Scale
- 2 lbs Sirloin Steak
- 1 Tbsp Brown Sugar
- 1 Tbsp Salt
- 2 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Salt
- 1/2 tsp Tumeric
- 1/2 tsp Cornstarch
Instructions
- Stir together all the ingredients in a mixing bowl to thoroughly combine.
- Rub approximately 1 Tbsp of the seasoning mixture on each steak (front and back). Generously apply the seasoning. It may be more or less than 1 Tbsp depending on the size of your steak.
- Let the steak sit with the seasoning on it for at least 30 minutes at room temperature.
- Preheat a grill to 400 degrees F.
- Spray the grill gates with oil or wipe them with oil.
- Place steaks on a hot grill and cook for 3 to 5 minutes depending on how you like your steak cooked.
- Flip the steak over and grill for an additional 3 to 5 minutes depending on how you like your steak cooked.
- Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.
Notes
- Letting the steak sit with the seasoning enhances the flavor.
- Adjust grill time based on desired doneness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 1g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg