Description
A delicious chocolate chip bundt cake made fluffy with sour cream and rich with chocolate chips.
Ingredients
Scale
- 1 box white cake mix (yellow or chocolate cake mix)
- 4 large eggs
- 1 cup sour cream (or Greek yogurt)
- ¾ cup vegetable oil
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup chocolate chips (mini or regular)
Instructions
- Preheat the oven to 325°F. Grease a Bundt pan very well.
- In a large bowl, beat together cake mix, eggs, sour cream, vegetable oil, sugar, and vanilla extract.
- Fold chocolate chips into the batter and pour into prepared pan.
- Bake on the middle rack for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Place on a wire rack to cool completely. Once cooled, loosen from pan using a rubber spatula and flip onto a plate.
- Frost, dust with powdered sugar, or serve plain.
Notes
- Ensure the Bundt pan is greased thoroughly to prevent sticking.
- This cake can be enjoyed plain or with a light frosting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg