Description
Delicious chocolate almond brownies that are rich and decadent.
Ingredients
Scale
- 3 eggs
- 150 grams butter (about 2/3 cup)
- 120 grams dark chocolate (about 4 ounces or 3/4 cup chopped)
- 150 grams sugar (about 3/4 cup)
- 1 teaspoon vanilla extract
- 60 grams flour (about 1/2 cup)
- 1 pinch of salt
- 40 grams unsweetened cocoa powder (about 1/3 cup)
- 50 grams chocolate chips (about 1/4 cup)
- 200 grams milk chocolate (about 7 ounces or 1 cup chopped)
- 40 grams crushed almonds (about 1/3 cup)
Instructions
- First, gently melt the chocolate and butter together in the microwave until smooth.
- In a separate bowl, whisk the eggs, vanilla, and sugar until nice and creamy.
- Fold in the chocolate mixture, then stir in the flour and cocoa until everything is combined.
- Sprinkle in the chocolate chips and give it one last gentle mix.
- Pour the batter into a 9×9 pan and bake in a preheated oven at 350F for about 15 to 20 minutes.
- Once it’s done, let it cool completely before cutting into squares.
- Finally, dip each square in melted dark chocolate mixed with crushed almonds and let them set aside until the chocolate hardens.
Notes
- Ensure the brownies are cooled completely before cutting for clean edges.
- Can substitute milk chocolate with more dark chocolate if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 mg
- Fat: 14 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 70 mg