Description
A refreshing corn salsa perfect for parties and gatherings.
Ingredients
Scale
- 2 cups sweet corn (fresh or canned, drained)
- 1 medium red onion (finely chopped)
- 1 medium red bell pepper (finely chopped)
- 1 medium jalapeño (seeded and finely chopped)
- 1/4 cup cilantro (chopped)
- 1 medium lime (juiced)
- 1 teaspoon chipotle powder
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
Instructions
- In a mixing bowl, combine the sweet corn, red onion, red bell pepper, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture.
- Add chipotle powder, salt, and black pepper to the bowl.
- Toss everything together until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.
Notes
- Can be served with tortilla chips or as a topping for tacos.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg