Description
Deliciously cheesy beef sandwiches perfect for lunch or dinner.
Ingredients
Scale
- 1 lb ground beef (85/15 or 90/10)
- 2 large yellow onions, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 4 slices provolone cheese
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 brioche buns
Instructions
- In a large skillet, melt butter over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, for 20–25 minutes until deeply caramelized.
- Push onions to the side and add the ground beef. Break it apart and cook until browned and no longer pink.
- Add minced garlic and sauté for 1 minute until fragrant.
- Sprinkle flour over the mixture and stir to coat the beef and onions evenly.
- Pour in the beef broth and Worcestershire sauce. Stir well and let the mixture simmer for 5–7 minutes until thickened.
- Lay provolone slices on top. Cover the skillet and let cheese melt for 2–3 minutes. Stir gently if desired.
- Toast brioche buns in a dry skillet or oven until golden.
- Spoon the cheesy beef mixture onto the bottom bun and top with the other half. Serve hot.
Notes
- Adjust the seasoning according to your taste preferences.
- For a spicier version, consider adding some red pepper flakes.
- These sandwiches can be served with a side of fries or a salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg