Description
A delicious and easy-to-make Banana Split Fluff Salad that’s perfect for any gathering!
Ingredients
Scale
- 2 large bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping (Cool Whip)
- ½ cup chopped nuts (walnuts or pecans)
- ½ cup chocolate syrup
- ½ cup strawberries, sliced (optional)
- ½ cup shredded coconut (optional)
Instructions
- Slice the bananas and strawberries (if using), and drain the crushed pineapple thoroughly.
- In a large mixing bowl, combine the sliced bananas, crushed pineapple, and mini marshmallows.
- Gently fold in the whipped topping until everything is well-coated.
- Add the chopped nuts to the mixture and stir until evenly distributed.
- Drizzle chocolate syrup over the salad and fold it gently to create a marbled effect.
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld.
- Before serving, you can top the salad with additional chocolate syrup, sliced strawberries, and shredded coconut for added flair.
Notes
- This salad is perfect for potlucks and family gatherings.
- You can customize the toppings based on your preferences.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg