Description
Delicious and crispy roasted vegetables, perfect as a side dish or a healthy snack.
Ingredients
Scale
- 1 large Golden Beetroot
- 1 large Beetroot
- 1 large Zucchini
- 1 large Carrot
- 1 small Sweet Potato
- 1 small rutabaga (or turnip)
- 1/2 teaspoon pepper (Adjust to taste)
- 1 spray Oil (Optional)
Instructions
- Preheat the oven to 200C/400F.
- Slice all the veggies into uniformly thin slices with a knife or mandoline.
- In a bowl, toss them with the salt and pepper until evenly coated.
- Spread out on a baking pan lined with parchment paper, minimizing overlap.
- Bake for 10 minutes, then flip once.
- Bake for another 5-10 minutes until crispy and slightly brown but not burnt. Watch them carefully and even remove some early if they are browning before the others.
- Remove from the oven and allow to cool for a few minutes before eating.
Notes
- Make sure to slice the vegetables as evenly as possible for uniform cooking.
- Adjust seasoning and oil as per your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup