Description
A delicious pumpkin white chocolate chai latte that is perfect for fall.
Ingredients
Scale
- 2 cups whole milk (or almond/oat milk)
- 1 cup white chocolate chips
- 1/2 cup pumpkin puree
- 1 tsp chai spice blend
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
- In a medium saucepan, heat the milk over medium heat until steaming but not boiling.
- Stir in the white chocolate chips until fully melted and creamy.
- Add the pumpkin puree, whisking until well combined.
- Mix in the chai spice blend and vanilla extract, stirring to incorporate flavors.
- Taste and adjust sweetness if needed, then pour into mugs.
- Top with whipped cream and a sprinkle of additional chai spice.
Notes
- This recipe can easily be made dairy-free by using almond or oat milk.
- Adjust the amount of white chocolate chips to your desired sweetness level.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 34g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg