Description
A creamy and delicious peanut butter yogurt that is perfect for a snack or breakfast.
Ingredients
Scale
- 1 cup plain whole milk yogurt
- ¼ cup peanut butter
- 2–4 teaspoons honey or maple syrup (optional; avoid honey for babies under age 1)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- optional granola
Instructions
- Add the ingredients to a medium bowl.
- Stir well to combine.
- Sweeten to taste as desired and serve cold.
Notes
- This recipe can be easily adjusted based on your sweetness preference.
- Granola can be added for extra crunch.
- Prep Time: 5 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 12g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg