Description
This delicious no-bake peanut butter cream pie is a perfect treat for peanut butter lovers!
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping or fresh whipped cream
- 1 chilled Graham cracker, Oreo, or pretzel crust
- optional toppings: peanuts, chocolate, whipped cream
Instructions
- Beat softened cream cheese until completely smooth.
- Mix in the peanut butter and powdered sugar until silky and well combined.
- Fold in the whipped topping gently to keep the filling light.
- Spread into a chilled crust and smooth the top.
- Chill for at least 4 hours before adding toppings and slicing.
Notes
- Make sure to use softened cream cheese for easy mixing.
- You can customize the crust based on your preference.
- For additional flavor, consider adding a drizzle of chocolate on top before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg