Description
A delightful layered dessert featuring fresh peaches and blueberries, perfect for summer gatherings.
Ingredients
Scale
- 4 fresh peaches, pit removed and diced
- 2 cups fresh blueberries
- 1 pound cake or angel food cake, cubed
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Optional garnish: mint leaves or sliced almonds
Instructions
- Prepare the Cream: In a large mixing bowl, combine the heavy cream, granulated sugar, and vanilla extract. Whip the mixture using an electric mixer until soft peaks form. Set aside.
- Prepare the Fruit: In a separate bowl, combine the diced peaches and blueberries. Drizzle the lemon juice over the fruit and gently toss to coat. This will enhance the flavors and preserve color.
- Layer the Trifle: In a trifle bowl, start by placing a layer of cubed cake at the bottom. Add a layer of whipped cream over the cake cubes. Spread a layer of the peach and blueberry mixture over the whipped cream. Repeat the layers until all ingredients are used, finishing with a topping of whipped cream and fruit.
- Assembly: Ensure each layer is evenly distributed for a visually appealing trifle. Optionally, garnish the top with mint leaves or sliced almonds for extra texture and flavor.
- Chill and Serve: Cover the trifle and refrigerate for at least 2 hours before serving. This allows the flavors to meld beautifully.
Notes
- For extra flavor, consider adding a layer of custard or pudding between the whipped cream and cake.
- Ensure the cake is fresh, or slightly stale cake works well as it absorbs flavors better.
- For a touch of tartness, raspberries can be added to the fruit mixture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving