Description
Deliciously rich brownie bites with a gooey caramel surprise.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate morsels
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 teaspoon kosher salt
- 1 cup DOVE® PROMISES Caramel Milk Chocolates
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/4 cup unsweetened dark chocolate cocoa powder
- 2 tablespoons milk
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 375°F (190°C) and spray a mini muffin pan with baking spray.
- In a large, microwave-safe bowl, combine unsalted butter and dark chocolate morsels. Microwave for one minute, then stir. Continue heating in 30-second intervals until smooth.
- Gently add granulated sugar, all-purpose flour, eggs, and kosher salt to the melted chocolate mixture. Blend just until combined.
- Using a 1 tablespoon cookie scoop, evenly divide the brownie batter among the prepared muffin tins. Bake for 11-13 minutes.
- Once baked, immediately press a caramel chocolate into the center of each bite and allow to cool for about 15 minutes.
- To make the frosting, beat the softened butter, cocoa powder, powdered sugar, milk, and caramel sauce until smooth. Pipe or spoon onto each cooled brownie bite.
Notes
- Use room temperature butter for easy mixing.
- Opt for high-quality chocolate for deep flavor.
- Ensure flour is measured correctly for the best results.
- Take eggs out in advance to reach room temperature.
- Beat softened butter until fluffy for the best texture in frosting.
- Sift powdered sugar to avoid lumps.
- A splash more or less milk can adjust the frosting texture.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg