Description
Delicious and easy BBQ meatballs made in a slow cooker, perfect for appetizers or a main dish.
Ingredients
Scale
- 32 oz frozen meatballs (fully cooked)
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tbsp Worcestershire sauce
- 0 tsp garlic powder
- 0 tsp black pepper
Instructions
- Add frozen meatballs to a slow cooker or saucepan.
- Whisk together grape jelly, barbecue sauce, Worcestershire sauce, garlic powder, and black pepper until smooth.
- Pour sauce over meatballs and stir gently to coat.
- Cook on LOW for 4 hours or HIGH for 2 hours, stirring once.
- Serve warm as an appetizer or over rice or potatoes.
Notes
- For added flavor, consider including minced garlic or onion powder.
- Can be served with toothpicks for easy appetizer serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup