Description
A delicious and creamy dish featuring tender chicken patties topped with crumbled bacon.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon flour
- 1 teaspoon dried parsley
- 1 tablespoon vegetable oil for frying
Instructions
- Prepare the Chicken Patties: In a bowl, mix the ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Form the mixture into patties.
- Cook the Bacon: Cook the bacon in a pan until crispy. Remove and crumble the bacon pieces, setting them aside.
- Fry the Patties: Heat vegetable oil in a skillet over medium heat. Cook the chicken patties for about 4-5 minutes on each side until they are golden brown and cooked through.
- Make the Cream Sauce: In a separate pan, melt the butter over medium heat. Stir in the flour and cook for a minute to form a roux. Gradually whisk in the heavy cream until the sauce is smooth. Add salt, pepper, and parsley to taste.
- Assemble the Dish: Place the cooked patties on a plate. Pour the cream sauce over the patties. Top with crumbled bacon pieces.
Notes
- For extra flavor, add a splash of white wine to the sauce while cooking.
- If you prefer a lighter option, use half-and-half instead of heavy cream.
- Serve the patties with mashed potatoes or a side salad for a complete meal.
- Adjust seasoning in the sauce as per your taste preference, trying other herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 120 mg