Description
A delicious sandwich featuring fresh mozzarella, prosciutto, arugula, and a drizzle of balsamic glaze.
Ingredients
Scale
- 1 demi baguette
- 3–4 slices fresh mozzarella
- 4–6 slices thin-sliced prosciutto
- 1/2 cup arugula
- 3 tomato slices (optional)
- fresh chopped basil (optional)
- reduced balsamic glaze (to taste, optional)
- salt (to taste, optional)
- pepper (to taste, optional)
Instructions
- Gently toast the demi baguette by warming it in the oven at 350°F for 5-7 minutes, just until the edges are lightly crisp but the inside stays soft.
- Layer the mozzarella on the bottom half of the baguette, arranging 3-4 thick slices so they cover the bread evenly.
- Add the prosciutto, draping 4-6 thin slices over the mozzarella so they slightly overlap.
- Top with arugula, adding about ½ cup over the sandwich.
- Optional: Add tomato slices and sprinkle the fresh chopped basil on top. Finish with a drizzle of balsamic glaze and season with a pinch of salt and pepper to taste.
- Close and serve, pressing gently so everything stays in place. Slice in half and enjoy warm.
Notes
- Use crusty baguette for the best texture.
- Feel free to customize with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg