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Classic Chicken And Dumplings: Indulge in Gnocchi Goodness
Introduction to Classic Chicken and Dumplings with Gnocchi
Classic Chicken and Dumplings with Gnocchi is a heartwarming dish that brings together the comfort of tender chicken, savory broth, and fluffy dumplings in a way that transcends a simple meal. Imagine a chilly evening, where the steam wafting from a pot of simmering chicken and broth welcomes you home. This recipe embraces flavor and nostalgia, making every bite reminiscent of cherished family dinners.
What makes Classic Chicken and Dumplings so special?
The beauty of classic chicken and dumplings lies in its simplicity and versatility. Each ingredient plays a crucial role in building layers of flavor that tantalize the taste buds. The main star, chicken, is often simmered until it practically falls off the bone, enriching the broth with its natural juices. Meanwhile, gently seasoned, pillowy dumplings (in our case, delightful gnocchi) soak up the luscious flavors of the broth, creating a harmonious dish that is truly satisfying.
One of the defining features of this dish is the heartwarming experience it offers. Whether it’s a cold winter night or a gathering with loved ones, serving a steaming bowl of chicken and dumplings can forge connections and evoke memories. It’s a dish that invites everyone to gather around the table and savor the moment together.
Using gnocchi as the dumpling addition not only adds a unique twist but also elevates the dish to new heights. Traditional dumplings can sometimes be dense or heavy, but incorporating gnocchi introduces a delightful texture and subtle flavor that complements the chicken beautifully. Plus, it allows for quicker preparation, making it an ideal choice for busy young professionals who still want to enjoy the comforts of home cooking.
So, if you’re ready to cook up some nostalgia in your kitchen, gather your ingredients and let’s dive into this delightful recipe of classic chicken and dumplings with gnocchi. Your taste buds—and your dinner guests—will thank you!

Key Ingredients for Classic Chicken and Dumplings with Gnocchi
Chicken: To create a hearty base for your classic chicken and dumplings with gnocchi, boneless, skinless chicken thighs are my go-to. They’re tender and flavorful, perfect for a comforting stew. If you prefer, chicken breasts work as well but may be a bit drier.
Vegetables: A mix of carrots, celery, and onions forms the aromatic base of this dish. Not only do they provide essential flavors, but they also add a touch of color and nutrition. Fresh vegetables really make a difference in enhancing the dish’s overall taste.
Chicken Broth: Using a good-quality chicken broth is crucial for depth of flavor. If you can, opt for homemade or low-sodium options to control the saltiness, especially when simmering for a longer time.
Gnocchi: Unlike traditional dumplings, using gnocchi adds a delightful twist. These pillowy little bites soak up the broth beautifully and provide a unique texture that elevates the whole dish.
Seasonings: A blend of thyme, bay leaves, salt, and pepper brings out the savory goodness of the stew. Fresh herbs can amplify these flavors, but dried herbs work in a pinch.
With these key ingredients, your classic chicken and dumplings with gnocchi will surely warm both your kitchen and your heart!
Why You’ll Love This Recipe
Getting cozy with a bowl of classic chicken and dumplings with gnocchi is like wrapping yourself in a warm blanket after a long day. As the days grow shorter and the nights cooler, comfort foods become our go-to for inviting warmth into our kitchens. This dish combines tender chicken simmered in a savory broth with soft, pillowy gnocchi that serves as the ultimate dumpling alternative. Imagine the aroma wafting through your home as you prepare this fantastic meal—it’s the kind of scent that draws family and friends in with anticipation.
Simple Ingredients, Big Flavor
- Quality Chicken: Using fresh, good-quality chicken breast is key, as it becomes juicy and flavorful when cooked slowly in the broth.
- Gnocchi Instead of Dumplings: Gnocchi takes this classic chicken and dumplings recipe to another level. They soak up the stock beautifully, offering a unique twist on tradition.
- Fresh Vegetables: Carrots and celery add essential sweetness and texture. I like to chop them into bite-sized pieces, so each spoonful bursts with flavor.
- Herbs: A sprinkle of rosemary or thyme elevates every bite, bringing freshness that complements the richness of the dish.
The best part? This recipe is not only delicious but also incredibly satisfying to whip up, allowing you to enjoy a comforting meal without breaking a sweat. Trust me, you’ll wonder how you ever lived without it!

Variations of Classic Chicken and Dumplings with Gnocchi
Embracing the essence of classic chicken and dumplings is truly a joyous experience, especially when you explore delightful alternatives that add flair to your cooking routine. While the traditional version warms the heart and soul, experimenting with different ingredients can elevate the dish to a new culinary adventure.
Use Different Proteins
Why stick to chicken alone? Consider turkey or even shredded beef for a heartier variation. These alternatives can give your dish a new identity while maintaining that comforting essence.
Explore Flavor Profiles
Add some excitement by incorporating Asian flavors. A dash of soy sauce, ginger, and a sprinkle of sesame oil can transform your classic into a delightful fusion dish.
Vegetables Galore
Are you a veggie lover? Load your pot with root vegetables like carrots, parsnips, or sweet potatoes. They not only enrich the soup but also add natural sweetness and texture that pairs wonderfully with gnocchi.
Herb and Spice Twists
Experiment with herbs and spices to create a unique flavor profile. Adding fresh basil, cilantro, or even dill can provide unexpected layers that refresh the dish without straying too far from tradition.
By embracing these variations, your classic chicken and dumplings with gnocchi can become a canvas for creativity, inviting you to enjoy your favorites in exciting new ways!
Cooking Tips and Notes for Classic Chicken and Dumplings with Gnocchi
Creating classic chicken and dumplings with gnocchi can evoke heartwarming memories of cozy family dinners. This dish combines the comfort of tender chicken, aromatic vegetables, and pillowy dumplings into a memorable meal. Here are some tips to help you master this delicious recipe.
Choose Your Chicken Wisely
Using bone-in, skin-on chicken thighs not only enhances the flavor but also keeps the meat juicy during cooking. If you prefer a leaner option, skinless chicken breasts are a great alternative, though they may require a bit more attention to avoid dryness.
Gnocchi or Dumplings?
This recipe calls for gnocchi, which offers a delightful twist on the traditional dumpling. If you want to make dumplings from scratch, keep the dough light and fluffy to ensure they rise when cooked. A gentle touch goes a long way!
Perfecting the Broth
The broth is the heart of your dish. Quality chicken stock adds depth, so consider using homemade stock if possible. If using store-bought, opt for low-sodium varieties to control the saltiness.
Timing is Key
To achieve the perfect texture, add the gnocchi to the pot just in time for them to cook through as your chicken finishes. This ensures a seamless blend of flavors and prevents overcooking.
Finishing Touches
A sprinkle of fresh herbs like parsley or thyme right before serving enhances the overall presentation and flavor. It’s these little details that can elevate a dish from good to great!
With these simple tips, your classic chicken and dumplings with gnocchi will surely impress yourself and your guests!

Serving Suggestions for Classic Chicken and Dumplings with Gnocchi
When it comes to serving classic chicken and dumplings, presentation is key. The beautiful blend of tender chicken, fluffy dumplings, and comforting broth deserves to be showcased. Here’s how to serve it up right:
Bowl It Up
- Use Shallow Bowls: A shallow bowl allows the ingredients to sit beautifully together. This also makes it easier to scoop up those delicious dumplings.
Garnish for a Boost
- Fresh Herbs: Add a sprinkle of chopped parsley or dill on top to enhance the dish’s appearance and flavor. Fresh herbs elevate the comfort food experience, giving a fresh pop against the rich broth.
Perfect Pairings
- Serve with Crusty Bread: A slice of crusty, warm bread is perfect for soaking up the flavor-rich broth. It’s a match made in heaven, ideal for sopping up every last drop.
Enjoy with Sides
- Consider a Light Salad: A simple arugula salad drizzled with lemon vinaigrette can add a refreshing crunch that balances the meal’s heartiness.
These thoughtful serving suggestions will make your meal not just delicious but also a delightful experience around the dining table.
Time Breakdown for Classic Chicken and Dumplings with Gnocchi
Creating the comforting dish of classic chicken and dumplings with gnocchi is more rewarding when you know how to manage your time effectively!
Preparation time
Dedicate around 20-25 minutes to prepare your ingredients. This includes chopping vegetables, seasoning your chicken, and gathering your other essentials to ensure a smooth cooking experience.
Cooking time
The cooking process will take approximately 40-50 minutes. You’ll simmer the chicken and veggies, allowing them to infuse with flavor, while also giving your gnocchi a tender texture.
Total time
Overall, from start to finish, you’re looking at about 1 hour to 1 hour and 15 minutes. This time investment leads to a memorable dish that warms both the heart and the stomach. Enjoy the journey to your own delicious plate of classic chicken and dumplings!
Nutritional Facts for Classic Chicken and Dumplings with Gnocchi
Crafting a warm bowl of classic chicken and dumplings with gnocchi isn’t just a delight for the palate; it’s also packed with nutritional goodies. Let’s dive into the breakdown of what makes this comfort dish a satisfying meal.
Calories
A serving of this hearty dish generally contains around 400-500 calories. This makes it a filling option without veering off your dietary goals.
Protein
With juicy chicken as the star ingredient, you’ll find that each serving provides approximately 30 grams of protein. This helps in muscle repair and keeps you feeling full for longer.
Sodium
Like many comforting recipes, this one can be a bit high in sodium, averaging around 800-900 milligrams per serving. It’s wise to balance with low-sodium broth or seasonings to keep your intake in check without sacrificing flavor.
This comforting meal offers not just warmth but a great balance of nutrients to fuel your day!
FAQ about Classic Chicken and Dumplings with Gnocchi
Can I make this dish gluten-free?
Absolutely! You can enjoy classic chicken and dumplings without gluten by selecting gluten-free products. Substitute traditional flour for a gluten-free all-purpose blend, and check that the gnocchi you choose is gluten-free. Many brands offer this option now, making it easier than ever to enjoy this comforting dish without the gluten!
What can I substitute for gnocchi?
While gnocchi brings a delightful texture to classic chicken and dumplings, there are several tasty alternatives if you can’t find them. You can opt for small pasta shapes like orzo or small shells, which will absorb the flavors beautifully. Alternatively, try using traditional dumplings; they’ll offer that similar comfort you’re after without straying too far from the classic dish.
How can I store leftovers?
Storing your leftover classic chicken and dumplings with gnocchi is simple and helps maintain the flavors for later enjoyment. Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. When you’re ready to enjoy your leftovers, gently reheat on the stove or in the microwave, adding a splash of broth if needed to restore the creamy texture.
This delightful dish is not just a meal but an experience that brings warmth into your kitchen, and with these tips, you can savor it for days to come!
Conclusion on Classic Chicken and Dumplings with Gnocchi
In wrapping up our experience with classic chicken and dumplings featuring the delightful twist of gnocchi, it’s clear that this dish transcends mere comfort food. The fusion of tender chicken, savory broth, and pillowy gnocchi creates a truly harmonious meal that evokes feelings of nostalgia and warmth.
Whether you choose to make this dish for a cozy weeknight dinner or to impress guests, it’s sure to become a staple in your cooking repertoire. Embrace the process, savor each spoonful, and enjoy the joy it brings to your table. Happy cooking!
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Chicken Gnocchi Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and creamy chicken soup with potato gnocchi and vegetables.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 large carrots, sliced into rounds
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- Salt, to taste
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken broth
- 1 cup whole milk or half-and-half
- 2 cups cooked, shredded chicken
- 16 oz package potato gnocchi
- 1 cup frozen peas
- Fresh chopped parsley, for garnish
Instructions
- In a large Dutch oven or heavy-bottomed pot, heat butter and olive oil over medium heat. Add diced onions and cook until translucent, about 3–4 minutes.
- Stir in garlic and carrots, sautéing for another 2–3 minutes until fragrant.
- Add thyme, parsley, pepper, and salt. Stir well.
- Sprinkle in flour and stir continuously for about 2 minutes to form a roux.
- Gradually pour in chicken broth while stirring to avoid lumps, followed by the milk or half-and-half. Simmer for 5–6 minutes until slightly thickened.
- Add shredded chicken and uncooked gnocchi. Simmer until gnocchi float to the top and become tender, about 5–7 minutes.
- Stir in frozen peas during the last 2–3 minutes of cooking. Adjust seasoning if needed.
- Remove from heat and serve hot, garnished with fresh chopped parsley.
Notes
- This soup can be made ahead of time and reheated before serving.
- Adding more vegetables such as spinach or kale can enhance the nutrition.
- For a creamier texture, use half-and-half instead of whole milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg




