Description
Delicious chocolate waffles perfect for breakfast or brunch!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat your waffle iron.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine the wet and dry ingredients.
- Pour batter into the preheated waffle iron.
- Cook until waffles are crispy and cooked through.
- Serve warm with toppings of your choice.
Notes
- For added flavor, consider adding vanilla extract to the wet ingredients.
- Top with whipped cream, fruits, or chocolate syrup for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg