Description
Delicious savory pockets filled with eggs, leeks, and shiitake mushrooms, enveloped in flaky puff pastry.
Ingredients
Scale
- 4 large eggs
- 1 teaspoon fish sauce
- 1/4 teaspoon white pepper
- 3 tablespoons oil (divided)
- 1/2 pound leeks (thinly sliced)
- 5 ounces shiitake mushrooms (finely chopped)
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce
- 1/2 teaspoon Chinese five spice
- 1/2 teaspoon red chili flakes
- 2 sheets puff pastry, thawed (17 ounces total)
- 1 egg wash (1 large egg beaten with 1 tablespoon water)
Instructions
- Preheat oven to 400 degrees F. Line two baking sheets with parchment paper.
- Make the filling. Lightly beat the eggs with fish sauce and white pepper in a medium bowl.
- Heat 1 tablespoon oil in a large nonstick sauté pan over medium-high heat. Add eggs and cook until soft scrambled. Remove from heat and transfer to a bowl.
- Heat another tablespoon in the same pan. Add leeks and season with salt. Sauté until leeks have softened, about 6-7 minutes. Remove from heat and add to the bowl with the eggs.
- Heat another tablespoon in the same pan. Add mushrooms and sauté until lightly browned and softened, about 5 minutes. Season with salt and pepper. Transfer to the bowl with the leeks and eggs.
- Season filling mixture with oyster sauce, soy sauce, five spice, and red chili flakes, stirring until well combined. Let cool.
- Lightly dust a clean work counter with flour and roll puff pastry sheet until it’s 10×9 inches. Cut into 6 equal rectangles, about 5×3 inches.
- Scoop 1/4 cup filling on one side of each puff pastry portions. Fold in half to create a 2 1/2×3 inch rectangle. Press the edges together, using a fork to crimp.
- Place pockets on prepared baking sheets and repeat with remaining pastry and filling.
- Using a sharp knife, cut slits on top of each pastry. Brush egg wash on top and bake for 20-25 minutes or until golden brown. Remove from heat and serve.
Notes
- Ensure the puff pastry is fully thawed before rolling out for best results.
- Add additional vegetables or spices to the filling as desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 pocket
- Calories: 290
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg