Description
A delicious and easy caramel apple waffle bake perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups frozen waffles
- 3 cups diced apples
- 1 cup caramel sauce
- 1 cup milk
- 4 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the frozen waffles into quarters.
- Layer half of the waffle pieces in the baking dish.
- Add half of the diced apples over the waffles.
- Drizzle half of the caramel sauce over the apples.
- Repeat the layers with the remaining waffles, apples, and caramel.
- In a bowl, whisk together the milk, eggs, cinnamon, and vanilla.
- Pour the egg mixture over the layered waffles and apples.
- Bake for 30-35 minutes until set.
- Let it cool for a few minutes before serving.
Notes
- This dish is great served warm with additional caramel sauce on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg