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Cane’s Sauce (Copycat) First Image

Dipping Sauce


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  • Author: Chef Gourmet
  • Total Time: 40 minutes
  • Yield: 1 cup 1x
  • Diet: Vegetarian

Description

This creamy dipping sauce combines mayonnaise and ketchup with a hint of spice for a delicious accompaniment.


Ingredients

Scale
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper (freshly ground if you can)
  • ¼ teaspoon Old Bay seasoning

Instructions

  1. In a medium bowl, combine mayonnaise, ketchup, Worcestershire, garlic powder, pepper, and Old Bay seasoning.
  2. Cover and refrigerate for at least 30 minutes, ideally an hour.

Notes

  • Serve with chips, vegetables, or as a sandwich spread.
  • Prep Time: 10 minutes
  • Category: Sauces
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg