Description
A quick and delightful blueberry mug cake perfect for satisfying your sweet tooth in minutes.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 cup milk
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh or frozen blueberries
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, mix the flour, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, melted butter, and vanilla extract. Mix until the batter is smooth and free of lumps.
- Add Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed in the batter.
- Microwave Cooking: Microwave on high for about 1 to 2 minutes, or until the cake has risen and is cooked through. Cooking times may vary depending on microwave wattage.
- Check Doneness: To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
Notes
- If using frozen blueberries, do not thaw them before adding to the batter.
- Adjust sugar based on personal taste or blueberry sweetness.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an enhanced treat.
- For a citrusy note, add a bit of lemon zest to the batter.
- Prep Time: 3 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg